I made this yummy new recipe for the first time last night. I got it from Taste of Home and made some adjustments to lower the calories and make it a little more diet-friendly. Randy even cleared his plate after having several servings! This is definitely something that we'll be having more often!
Ingredients:
1 can Campbell's 98% Fat Free Cream of Mushroom Soup
1 cup fat free milk
1 6 oz package stuffing mix
2 cups cubed chicken breast, cooked
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1 1/2 cups shredded Swiss cheese, divided
Directions:
1. Preheat the oven to 375° F.
2. In a large bowl, combine soup and milk until blended. Add the stuffing mix, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish.
3. Bake, uncovered, at 375° for 20 minutes or until heated through. Remove and sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.Serves 8
Calories: 218
Carbs: 14g
Fat: 9gPointsPlus: 6
