Apple Muffins

Ingredients:

2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup apple juice
1/3 cup vegetable oil
1 egg
1 teaspoon ground cinnamon
1 cup apples - peeled, cored, diced

Directions:

1. Heat oven to 400° F.
2. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt. Mix well. 

3. In a large bowl, combine apple juice, oil, and egg. Blend well. 

4. Add dry ingredients to liquid ingredients, all at once. Stir just until dry ingredients are moistened (batter will be lumpy.) 

5. Stir in chopped apples.
6. Line muffin pan with baking cups. Fill cups 2/3 full. 

7. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. 

Serves 12
Calories: 165
Carbs: 25g
Fat: 7g
Points Plus: 5